Market Stroll
An assortment of root vegetables lined the Fort Greene Farmer’s Market this past weekend – massive rutabagas, potatoes, Japanese daikon, purple German radishes, black Spanish roots, watermelon radish domes and Golden Globe turnips. I love waking up for the market with Steve on a Saturday morning to see all of this, especially to witness the remnants of the last days of winter… The transition of winter roots and vegetables to spring’s leafy greens is right around the corner. This was more of an aesthetic stroll through the market rather than a grocery run!
March 03, 2014
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