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Lifestyle

Unfolding of Spring

Unfolding of Spring

Written by Stevenson Aung

Spring in New York is an absolutely wonderful experience and always makes me thankful I live in a city that embraces three months of this beautiful season. My favoriate place…

The Magnolia Tree

The Magnolia Tree

Written by Angélique Chmielewski

As I mentioned in a previous post, I was really looking forward to seeing the magnolia tree at the entrance of Fort Greene Park in full bloom. Well, a couple…

Neighborhood Colors

Neighborhood Colors

Written by Stevenson Aung

Aquas, magentas, yellows and a full spectrum of neons cover the buildings neighboring the Nalata Nalata studio in Bushwick. Every once in a while, new characters even appear, like an…

Epilogue – Prologue | Part II

Epilogue – Prologue | Part II

Written by Stevenson Aung

After multiple non-fictions, I’ve decided to go in another direction with my reading material – graphic novels. It will be my first comic book since elementary school and I’m excited…

The Trees of Fort Greene Park

The Trees of Fort Greene Park

Written by Angélique Chmielewski

Fort Greene Park is across the street from our home and it’s what I love the most about the neighborhood we live in.  Living in NYC, the majority of time…

Donuts and Dog

Donuts and Dog

Written by Angélique Chmielewski

Around the corner from our home is a charming coffee shop called Bittersweet that has fresh donuts delivered from Dough every morning. Dough is an offshoot donut shop created by…

A closer look at Saito Wood

A closer look at Saito Wood

Written by Stevenson Aung

These photos are from the Saito Wood catalog I received from my visit to their studios. Since then I’ve kept them pinned to the walls in the Nalata Nalata office. I find them…

Epilogue – Prologue

Epilogue – Prologue

Written by Stevenson Aung

The end of anything leads to new beginnings. Like many New Yorkers, I prefer to read during my daily commute. It’s a 45min ‘break’ in my day where I can…

Traces of Everyday

Traces of Everyday

Written by Stevenson Aung

Remnants from Valentine’s Day that make the next day even sweeter! Candies from Dylans Candy Bar, allium spring bulbs from Fort Greene Farmer’s Market and macaroons from Macaron.  

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