Lifestyle
Celebrating Another Year…
We’ve had many milestone events last year and can’t wait for what’s ahead… Happy 2nd Birthday Nalata Nalata!
Blessed
So we opened up our first storefront on 2 Extra Place recently! As many of our closest family and friends know, Stevenson and I are pretty superstitious and hold a…
Nalata Nalata NYC | 2 Extra Place
With a sense of overwhelming triumph, we finally find ourselves with the very first Nalata Nalata storefront up and running in Manhattan. It has been a long journey to this…
Joining Forces with Jacob and Ari
Meet Jacob and Ari, the talented couple building our custom made cabinets and shelves for our new Manhattan storefront! We’ve briefly mentioned them in our Journal recently but wanted to…
Getting There: The Buildout Continues
We’re well on our way to completing our new Nalata Nalata storefront on 2 Extra Place and wanted to share some progress photos we took to document the buildout. Here…
Our Flagship
When we began Nalata Nalata, we launched online but there was always hope that one day we would open a brick and mortar location. Steve and I had always dreamt…
New York City Streets
As fall approaches, and the leaves begin to hit the ground, I’m suddenly more aware of all the surfaces I walk upon on a day-to-day basis. In such a pedestrian…
Not Just Packaging
A quick word on a small thing that makes a big difference… Steve and I are HUGE packaging nerds. Well designed boxes and bags gives a product an added special…
The Donabe Basics
Lately we’ve been getting a lot of inquiries about the donabes we have in the shop, the top question being how to “season” your donabe? The first thing you’re going…