Journal
The Art of Charcuterie: An OnOurTable Spotlight
My first encounter with Geoffrey Lilge was about 7 years ago in a woodshop on the campus of the University of Alberta (Edmonton, Canada). I remember distinctly that he was…
Traces of Everyday
Remnants from Valentine’s Day that make the next day even sweeter! Candies from Dylans Candy Bar, allium spring bulbs from Fort Greene Farmer’s Market and macaroons from Macaron.
The Prologue
To kick off this new section of the website, Angy and I just wanted to give you a little preview of what we see on a daily basis… our office…
Bend and Hold: Maintaining Traditions at Saito Wood
Awaiting me at the exit of the Shizuoka train station, Takuya welcomes me with a slight bow of the head and a firm handshake. He was able to pick me out of a crowd of more than fifty people getting off the Shinkansen…
Under the Same Umbrella: Three Generations of the Umbrella Shop
Caught unexpectedly during a rainstorm on Granville Island in Vancouver, we duck into into a small shop with the most cheerful staff and colorful umbrellas. The atmosphere…
An Inspired Process: A Portrait of Blackcreek Mercantile & Trading Co.
The subtle scent of turned wood lingers in the air as we first entered the studio of Blackcreek Mercantile & Trading Co. Wood shaped on a lathe always leaves its mark with shavings on…